Focaccia alla genovese con cipolle by Terre d'Italia

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Focaccia alla genovese con cipolle

by Terre d'Italia in Focaccia Barcode 8012666505166
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Focaccia alla genovese con cipolle by Terre d'Italia provides 368 kcal per 100 g, with 2.5 g of sugars and 7.3 g of protein. Its Nutri-Score is D. It is listed in the Focaccia category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.1 g · Moderate
Sugars
2.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 279 +32%
Total fat 20 g 9.2 +117%
Saturated fat 3.1 g 2.4 +31%
Carbohydrates 37 g 39.4 −6%
Total sugars 2.5 g 2.5
Dietary fiber 3.4 g 2.9 +19%
Protein 7.3 g 8.2 −11%
Salt 1.8 g 1.6 +10%

Category average across 140 Focaccia products on Foodmetria.

Compared with other focaccia

Calories higher 8%
Sugars higher 44%
Salt higher 35%
Saturated fat higher 25%
Protein top 61%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8012666505166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia alla genovese con cipolle?

Focaccia alla genovese con cipolle contains 368 kcal per 100 g.

How much sugar is in Focaccia alla genovese con cipolle?

Focaccia alla genovese con cipolle has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia alla genovese con cipolle healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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