Confiture d'abricot by Terre d'Italia

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Confiture d'abricot

by Terre d'Italia in Apricot jams Barcode 8012666520121
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricot by Terre d'Italia provides 182 kcal per 100 g, with 44 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 207 −12%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 50.2 −12%
Total sugars 44 g 47.1 −7%
Added sugars 45 g 27.2 +65%
Dietary fiber 1.6 g 1.2 +31%
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 −8%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 28%
Sugars lower 33%
Salt higher 22%
Saturated fat lower 1%
Protein top 36%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots, sucre, jus de citron, gélifiant : pectine. Préparé avec 70g de fruits pour 100g. Teneur totale en sucres 45g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
8012666520121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot?

Confiture d'abricot contains 182 kcal per 100 g.

How much sugar is in Confiture d'abricot?

Confiture d'abricot has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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