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Focaccia
Focaccia by Conad provides 262 kcal per 100 g, with 3 g of sugars and 6.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Focaccia category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 279 −6% |
| Total fat | 8.6 g | 9.2 −7% |
| Saturated fat | 1.6 g | 2.4 −32% |
| Carbohydrates | 38 g | 39.4 |
| Total sugars | 3 g | 2.5 +19% |
| Dietary fiber | 2.5 g | 2.9 −13% |
| Protein | 6.6 g | 8.2 −19% |
| Salt | 2.1 g | 1.6 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8003170091306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia?
Focaccia contains 262 kcal per 100 g.
How much sugar is in Focaccia?
Focaccia has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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