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Fleurs assorties
Fleurs assorties by Les bonbons d’Elisabeth provides 397 kcal per 100 g, with 69 g of sugars and 0.2 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 397 kcal | 364 +9% |
| Total fat | 0.2 g | 3.3 −94% |
| Saturated fat | 0.1 g | 1.9 −95% |
| Carbohydrates | 99 g | 81.5 +21% |
| Total sugars | 69 g | 54.5 +27% |
| Added sugars | 80 g | 49.3 +62% |
| Protein | 0.2 g | 2.1 −90% |
| Salt | 0 g | 0.3 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11642 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sirop de glucose, sucre, acidifiants (E330), arômes; colorants (E120, E131, E100, E160c)
- May contain traces
- GlutenMilkSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Belgium
- Barcode
- 5413128348704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fleurs assorties?
Fleurs assorties contains 397 kcal per 100 g.
How much sugar is in Fleurs assorties?
Fleurs assorties has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fleurs assorties healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fleurs assorties vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fleurs assorties contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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