Brand

Les bonbons d’Elisabeth

1 Les bonbons d’Elisabeth product averages 397 kcal, 69 g of sugars and 0.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Fleurs assorties (69 g per 100 g)

Candies 11,642
a b c d e
1 product
Fleurs assorties e NOVA 4
Fleurs assorties
Les bonbons d’Elisabeth · 100 g
397 kcal
0.2 Fat g
69 Sugar g
0 Salt g
per 100 g · 0.2 g protein
Palm oil free