Flatbrød

by Skreppa 250 g in Crispbreads Barcode 7090011990035
Very good nutritional quality
Processed food

Flatbrød by Skreppa provides 326 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 250 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 393 −17%
Total fat 3.2 g 10.4 −69%
Saturated fat 0 g 2 −100%
Carbohydrates 55.5 g 57.1
Total sugars 0 g 2.9 −100%
Added sugars 4 g 0.7 +480%
Protein 13 g 12.4 +5%
Salt 0.2 g 1.3 −85%

Category average across 829 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories lower 5%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 1%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grov sammalt kveite, vatn, smør, salt, sukker

Not vegan
Allergens
GlutenMilk

Product details

Quantity
250 g
Sold in
Norway
Barcode
7090011990035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flatbrød?

Flatbrød contains 326 kcal per 100 g.

How much sugar is in Flatbrød?

Flatbrød has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flatbrød healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flatbrød vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flatbrød contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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