Flatbreads with appricot ricotta
Flatbreads with appricot ricotta by Luvo provides 253 kcal per 100 g, with 13.7 g of sugars and 7.4 g of protein. That is 209% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 flatbread (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 240 kcal | 187 +35% | |
| Total fat | 2.1 g | 2 g | 3% | 8.2 −74% |
| Saturated fat | 1.1 g | 1 g | 5% | 2.9 −64% |
| Carbohydrates | 49.5 g | 47 g | 17% | 20.1 +147% |
| Total sugars | 13.7 g | 13 g | 4.4 +209% | |
| Dietary fiber | 3.2 g | 3 g | 11% | 1.7 +89% |
| Protein | 7.4 g | 7 g | 14% | 7.9 −7% |
| Salt | 0.1 g | 0 g | 1 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soft wheat flour*, water, ricotta (milk whey, salt, citric acid), apricot jam* (apricot*, concentrated apple juice*, pectin gelling*, citric acid), chopped apple*, cinnamon*, honey, toasted bran wheat flour*, flax seed*, powdered coriander*, sunflower seed oil*, bakers yeast*, salt
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 flatbread (95 g)
- Sold in
- United States
- Barcode
- 0840423100259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbreads with appricot ricotta?
Flatbreads with appricot ricotta contains 253 kcal per 100 g and about 240 kcal per serving (1 flatbread (95 g)).
How much sugar is in Flatbreads with appricot ricotta?
Flatbreads with appricot ricotta has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flatbreads with appricot ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbreads with appricot ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flatbreads with appricot ricotta contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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