Flatbread pizza
Flatbread pizza by Lucerne Foods provides 240 kcal per 100 g, with 5.6 g of sugars and 12.8 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: chicken, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 600 kcal | 249 | |
| Total fat | 10.4 g | 26 g | 33% | 10.3 |
| Saturated fat | 4 g | 10 g | 50% | 4.5 −11% |
| Carbohydrates | 24.8 g | 62 g | 23% | 27.9 −11% |
| Total sugars | 5.6 g | 14 g | 3.1 +82% | |
| Added sugars | 2.5 g | 6.2 g | 12% | 1 +153% |
| Dietary fiber | 1.6 g | 4 g | 14% | 1.7 −6% |
| Protein | 12.8 g | 32 g | 64% | 10.9 +18% |
| Salt | 1.4 g | 3.4 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [brown sugar, molasses powder {cane refinery syrups and cane molasses}, tomato powder, dextrose, corn starch, maltodextrin, salt, fructose, vinegar powder {maltodextrin, modified food starch, and vinegar}, spices, citric acid, natural smoke flavor, onion powder, garlic powder, xanthan gum, paprika, natural flavors, extractives of paprika], vinegar, red pepper), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% of modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color]), red onion, green onion, romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), parsley.
- Allergens
- ChickenGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (250 g)
- Sold in
- United States
- Barcode
- 0021130110711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbread pizza?
Flatbread pizza contains 240 kcal per 100 g and about 600 kcal per serving (1 pizza (250 g)).
How much sugar is in Flatbread pizza?
Flatbread pizza has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flatbread pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbread pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flatbread pizza contain?
According to the label data it contains: Chicken, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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