Flat bread pizza
Flat bread pizza provides 271 kcal per 100 g, with 0.7 g of sugars and 14.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 379 kcal | 249 +9% | |
| Total fat | 13.6 g | 19 g | 24% | 10.3 +31% |
| Saturated fat | 5.7 g | 8 g | 40% | 4.5 +28% |
| Carbohydrates | 22.9 g | 32 g | 12% | 27.9 −18% |
| Total sugars | 0.7 g | 1 g | 3.1 −77% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 14.3 g | 20 g | 40% | 10.9 +31% |
| Salt | 1.6 g | 2.3 g | 1.4 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). buffalo style chicken breast strips with rib meat: chicken breast with rib meat, water, modified potato starch, maltodextrin, paprika, salt, potassium lactate, aged cayenne red pepper sauce (aged cayenne red pepper, distilled vinegar, salt, garlic powder), sodium phosphates, distilled vinegar, spices, natural flavors, spice extractive, garlic powder. buffalo wing sauce: [hot sauce concentrate (aged red cayenne pepper, distilled vinegar, salt, dehydrated garlic), water, soybean oil, distilled vinegar, salt, xanthan gum, polysorbate 60, extractive of paprika, natural and artificial flavor, alfredo sauce: (cream, skim milk, soybean oil, canola oil, parmesan cheese {cultured milk, salt, enzymes}, water, modified cornstarch, asiago cheese (cultured milk, salt, enzymes), salt, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), dried cream (cream, nonfat milk, tocopherols and ascorbyl palmitate (to protect flavor)), enzyme modified parmesan cheese (cultured milk, water, salt, enzymes), whey protein concentrate, lactose, datem, spice, xanthan gum, extracts of turmeric and annatto coloring with wheat starch and soybean oil, seasoning (maltodextrin, flavor, enzyme, modified butterfat)]. pepper sauce: aged cayenne red peppers, vinegar, water, salt, garlic powder). gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes), cornstarch, potato starch and powdered cellulose (to prevent caking).
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (140 g)
- Sold in
- United States
- Barcode
- 0038708950631
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flat bread pizza?
Flat bread pizza contains 271 kcal per 100 g and about 379 kcal per serving (1/2 pizza (140 g)).
How much sugar is in Flat bread pizza?
Flat bread pizza has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flat bread pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flat bread pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flat bread pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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