Fisch Thunfischfilets in eigenen Saft und Aufguss

by Kaufland 150g in Tuna fillets Barcode 4063367369605
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Fisch Thunfischfilets in eigenen Saft und Aufguss by Kaufland provides 107 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tuna fillets category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 208 −49%
Total fat 0.5 g 12.3 −96%
Saturated fat 0.3 g 2.1 −86%
Carbohydrates 0.6 g 0.5 +9%
Total sugars 0.5 g 0.2 +112%
Dietary fiber 0 g 0.1 −100%
Protein 25 g 23.9 +5%
Salt 1.2 g 1.2

Category average across 491 Tuna fillets products on Foodmetria.

Compared with other tuna fillets

Calories lower 12%
Sugars higher 22%
Salt higher 36%
Saturated fat lower 13%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Labels & certifications
Dolphin SafeNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4063367369605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fisch Thunfischfilets in eigenen Saft und Aufguss?

Fisch Thunfischfilets in eigenen Saft und Aufguss contains 107 kcal per 100 g.

How much sugar is in Fisch Thunfischfilets in eigenen Saft und Aufguss?

Fisch Thunfischfilets in eigenen Saft und Aufguss has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fisch Thunfischfilets in eigenen Saft und Aufguss healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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