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Fine cut Oxford marmalade
Fine cut Oxford marmalade by FRANK COOPER'S provides 250 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 38 kcal | 223 +12% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.4 +35% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.1 +26% |
| Carbohydrates | 61 g | 9.2 g | 3% | 54.3 +12% |
| Total sugars | 56 g | 8.4 g | 50.4 +11% | |
| Added sugars | 67.9 g | 10.2 g | 20% | 40.5 +67% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 0.5 g | 0.1 g | 0% | 0.5 |
| Salt | 0.1 g | 0 g | 0.1 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 826 Orange jams products on Foodmetria.
Compared with other orange jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 454 g
- Serving size
- 15 g
- Labels & certifications
- Triman
- Sold in
- United Kingdom, United States
- Barcode
- 5035660138782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fine cut Oxford marmalade?
Fine cut Oxford marmalade contains 250 kcal per 100 g and about 38 kcal per serving (15 g).
How much sugar is in Fine cut Oxford marmalade?
Fine cut Oxford marmalade has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fine cut Oxford marmalade healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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