Brand
FRANK COOPER'S
5 FRANK COOPER'S products average 254 kcal, 57.1 g of sugars and 0.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Frank Cooper's 'Oxford' Original Oxford Marmalade (51 g per 100 g)
d NOVA 4 Fine cut Oxford marmalade
250
kcal
0.5
Fat g
56
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Frank Cooper's 'Oxford' Original Oxford Marmalade
255
kcal
0.5
Fat g
51
Sugar g
0.2
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut
257
kcal
0.2
Fat g
53.5
Sugar g
0.1
Salt g
per 100 g · 0.6 g protein
d NOVA 4 Marmelade d'oranges amères
255
kcal
0.5
Fat g
63
Sugar g
0.1
Salt g
per 100 g · 0.2 g protein
e NOVA 4 Frank Cooper's Muscovado Oxford Marmalade 454G
254
kcal
0.5
Fat g
62
Sugar g
0.3
Salt g
per 100 g · 0.5 g protein