Nutrition report ready

Filetto di tonno lavorato a mano in olio di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Costa de Arosa product.

Nutri-Score A

View details

Filetto di tonno lavorato a mano in olio di oliva

by Costa de Arosa in Tuna fillets Barcode 8057502933505
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Filetto di tonno lavorato a mano in olio di oliva by Costa de Arosa provides 197 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tuna fillets category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 208 −5%
Total fat 10 g 12.4 −19%
Saturated fat 1.7 g 2.1 −20%
Carbohydrates 0.5 g 0.5 −9%
Total sugars 0.5 g 0.2 +112%
Dietary fiber 0 g 0.1 −100%
Protein 27 g 23.9 +13%
Salt 1 g 1.2 −17%

Category average across 493 Tuna fillets products on Foodmetria.

Compared with other tuna fillets

Calories higher 45%
Sugars higher 22%
Salt lower 40%
Saturated fat higher 45%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8057502933505

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetto di tonno lavorato a mano in olio di oliva?

Filetto di tonno lavorato a mano in olio di oliva contains 197 kcal per 100 g.

How much sugar is in Filetto di tonno lavorato a mano in olio di oliva?

Filetto di tonno lavorato a mano in olio di oliva has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetto di tonno lavorato a mano in olio di oliva healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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