Nutrition report ready

Filetti di tonno pinna gialla in olio d'oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Galfré product.

Nutri-Score D

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Filetti di tonno pinna gialla in olio d'oliva

by Galfré in Tuna fillets Barcode 8009250071022
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Filetti di tonno pinna gialla in olio d'oliva by Galfré provides 198 kcal per 100 g, with 0 g of sugars and 22.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tuna fillets category.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 208 −5%
Total fat 12.2 g 12.4
Saturated fat 1.7 g 2.1 −20%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.2 −100%
Protein 22.1 g 23.9 −8%
Salt 2 g 1.2 +67%

Category average across 493 Tuna fillets products on Foodmetria.

Compared with other tuna fillets

Calories higher 44%
Sugars lower 1%
Salt higher 7%
Saturated fat higher 45%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8009250071022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di tonno pinna gialla in olio d'oliva?

Filetti di tonno pinna gialla in olio d'oliva contains 198 kcal per 100 g.

How much sugar is in Filetti di tonno pinna gialla in olio d'oliva?

Filetti di tonno pinna gialla in olio d'oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di tonno pinna gialla in olio d'oliva healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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