Filetti di tonno al naturale

by Callipo 174 g / sgocciolato 122 g in Tuna in brine Barcode 8001561016976
Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Filetti di tonno al naturale by Callipo provides 113 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tuna in brine category and comes in a 174 g / sgocciolato 122 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 109
Total fat 0.8 g 1.4 −41%
Saturated fat 0.2 g 0.4 −50%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0
Protein 26 g 24 +8%
Salt 0.6 g 1.6 −63%

Category average across 318 Tuna in brine products on Foodmetria.

Compared with other tuna in brine

Calories higher 37%
Sugars lower 1%
Salt lower 6%
Saturated fat lower 24%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tonno Yellowfin, Acqua, Sale marino, lodato di potassio 0.007%.

Product details

Quantity
174 g / sgocciolato 122 g
Sold in
Italy
Barcode
8001561016976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di tonno al naturale?

Filetti di tonno al naturale contains 113 kcal per 100 g.

How much sugar is in Filetti di tonno al naturale?

Filetti di tonno al naturale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di tonno al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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