Filetti di arringhe affumicate

by la mère Angot 100 g in Herring fillets Barcode 3451901122914
Bad nutritional quality
Processed food

Filetti di arringhe affumicate by la mère Angot provides 174 kcal per 100 g, with 0.3 g of sugars and 17 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Herring fillets category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.3 g · Low
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 174 kcal 174 kcal 206 −16%
Total fat 8.5 g 8.5 g 11% 15.3 −45%
Saturated fat 2.4 g 2.4 g 12% 3 −21%
Carbohydrates 0.6 g 0.6 g 0% 3.4 −82%
Total sugars 0.3 g 0.3 g 2.6 −89%
Added sugars 0 g 0 g 0% 1.9 −100%
Protein 17 g 17 g 34% 13.5 +26%
Salt 12 g 12 g 3 +303%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Herring fillets products on Foodmetria.

Compared with other herring fillets

Calories lower 27%
Sugars lower 30%
Salt higher 2%
Saturated fat lower 24%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aringhe "Clupea Harengus" 88%, sale.

Product details

Quantity
100 g
Serving size
100.0g
Sold in
Italy
Barcode
3451901122914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di arringhe affumicate?

Filetti di arringhe affumicate contains 174 kcal per 100 g and about 174 kcal per serving (100.0g).

How much sugar is in Filetti di arringhe affumicate?

Filetti di arringhe affumicate has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di arringhe affumicate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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