Filetti di Aringhe

by Colori del Mare 200 g in Herring fillets Barcode 8021418600202
Bad nutritional quality
Processed food

Filetti di Aringhe by Colori del Mare provides 190 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Herring fillets category and comes in a 200 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0 g · Low
Salt
11 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 206 −8%
Total fat 13 g 15.3 −15%
Saturated fat 2.8 g 3 −8%
Carbohydrates 0 g 3.4 −100%
Total sugars 0 g 2.6 −100%
Added sugars 0 g 1.9 −100%
Protein 18 g 13.5 +34%
Salt 11 g 3 +270%

Category average across 394 Herring fillets products on Foodmetria.

Compared with other herring fillets

Calories lower 48%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 43%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aringhe 89% (Clupea harengus), sale 11%.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
200 g
Sold in
Italy
Barcode
8021418600202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di Aringhe?

Filetti di Aringhe contains 190 kcal per 100 g.

How much sugar is in Filetti di Aringhe?

Filetti di Aringhe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di Aringhe healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filetti di Aringhe vegan?

Based on its ingredient list, it is not vegan.

What allergens does Filetti di Aringhe contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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