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Filet hareng
Filet hareng by Delpierre provides 216 kcal per 100 g, with 1.2 g of sugars and 17 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked fishes category and comes in a 170 gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 184 +17% |
| Total fat | 16 g | 10.9 +47% |
| Saturated fat | 3.9 g | 2.4 +62% |
| Carbohydrates | 2 g | 1.5 +35% |
| Total sugars | 1.2 g | 0.5 +125% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 17 g | 20.2 −16% |
| Salt | 3.3 g | 2.6 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Smoked fishes products on Foodmetria.
Compared with other smoked fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Delpierre Nordes Me de evig ee dielate e sodum,de ridet paiscn fransfome an frane coms ce de, coomneru race a un nouve u sqvairfaire, Delpiere vous propose un hareng fumé,sans sensation d'arrêtes, acompagné d'une teneur en sel réduite de 25% par rapport aux harengs fumés doux.
Product details
- Quantity
- 170 gr
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Switzerland
- Barcode
- 11420619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filet hareng?
Filet hareng contains 216 kcal per 100 g.
How much sugar is in Filet hareng?
Filet hareng has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filet hareng healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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