View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Filet de harens aux cramberries
Filet de harens aux cramberries by Admiral provides 250 kcal per 100 g, with 2.4 g of sugars and 11.9 g of protein. Its Nutri-Score is D. It is listed in the Herring fillets category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 206 +21% |
| Total fat | 19.2 g | 15.3 +25% |
| Saturated fat | 2.7 g | 3 −11% |
| Carbohydrates | 7.5 g | 3.4 +121% |
| Total sugars | 2.4 g | 2.6 −9% |
| Protein | 11.9 g | 13.5 −12% |
| Salt | 2.1 g | 3 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Herring fillets products on Foodmetria.
Compared with other herring fillets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 240 g
- Sold in
- France
- Barcode
- 5905548620824
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Filet de harens aux cramberries?
Filet de harens aux cramberries contains 250 kcal per 100 g.
How much sugar is in Filet de harens aux cramberries?
Filet de harens aux cramberries has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filet de harens aux cramberries healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
b NOVA 3 
c NOVA 4 More herring fillets
View all →
e NOVA 3 
d NOVA 3 
e NOVA 3 
c NOVA 4 
e NOVA 3 
e NOVA 3 