Figs

by Marks & Spencer in Figs Barcode 0000477414034
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Figs by Marks & Spencer provides 251 kcal per 100 g, with 39.3 g of sugars and 2.7 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Figs category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.8 g · Low
Sugars
39.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 251 kcal 251 kcal 251
Total fat 2.5 g 2.5 g 3% 1.8 +41%
Saturated fat 0.8 g 0.8 g 4% 0.3 +138%
Carbohydrates 48.7 g 48.7 g 18% 52.2 −7%
Total sugars 39.3 g 39.3 g 43.3 −9%
Dietary fiber 10.4 g 10.4 g 37% 8.8 +18%
Protein 2.7 g 2.7 g 5% 3.2 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Figs products on Foodmetria.

Compared with other figs

Calories lower 32%
Sugars lower 22%
Saturated fat higher 8%
Protein top 81%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FIGS

Palm oil freeVeganVegetarian

Product details

Serving size
100.0g
Sold in
United States
Barcode
0000477414034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Figs?

Figs contains 251 kcal per 100 g and about 251 kcal per serving (100.0g).

How much sugar is in Figs?

Figs has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Figs healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Figs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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