Fig Spread Balsamic Pepper

by Valley Fig Growers 18 g in Fruit and vegetable preserves Barcode 0041126009447
Bad nutritional quality
Ultra-processed food

Fig Spread Balsamic Pepper by Valley Fig Growers is listed in the Fruit and vegetable preserves category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 18 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 0.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CALIFORNIA FIG PUREE (WATER AND FIGS), CANE SUGAR, BROWN SUGAR, FRUIT PECTIN, FIG BALSAMIC VINEGAR (RED WINE VINEGAR, WATER, FIG CONCENTRATE, GRAPE CONCENTRATE), BLACK PEPPER, CITRIC ACID, ASCORBIC ACID.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
18 g
Serving size
1 Tbsp (18 g)
Sold in
United States
Barcode
0041126009447

Prices reported by shoppers

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Frequently asked questions

Is Fig Spread Balsamic Pepper healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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