Fig salami

by Hellenic Farms in Meats Barcode 5200134160198
Poor nutritional quality
Unprocessed or minimally processed

Fig salami by Hellenic Farms provides 330 kcal per 100 g, with 46 g of sugars and 4 g of protein. That is 4417% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1.5 g · Moderate
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 330 kcal 165 kcal 205 +61%
Total fat 1.5 g 0.8 g 1% 12.9 −88%
Saturated fat 1.5 g 0.8 g 4% 4.8 −68%
Carbohydrates 78 g 39 g 14% 3.6 +2067%
Total sugars 46 g 23 g 1 +4417%
Dietary fiber 14 g 7 g 25% 1 +1244%
Protein 4 g 2 g 4% 18.4 −78%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories higher 10%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 30%
Protein top 98%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Greek dried figs, smoked paprika, aleppo pepper, orange zest

Product details

Serving size
50 g (50 g)
Sold in
United States
Barcode
5200134160198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fig salami?

Fig salami contains 330 kcal per 100 g and about 165 kcal per serving (50 g (50 g)).

How much sugar is in Fig salami?

Fig salami has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fig salami healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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