Nutrition report ready

Fideo Cabellín

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score A NOVA 1

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Fideo Cabellín

by Dia in Dry pastas Barcode 8480017005151
Very good nutritional quality
Unprocessed or minimally processed

Fideo Cabellín by Dia provides 349 kcal per 100 g, with 2.9 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 349
Total fat 1.5 g 1.9 −22%
Saturated fat 0.3 g 0.4 −29%
Carbohydrates 70 g 69.2
Total sugars 2.9 g 2.9
Added sugars 0 g 0 −100%
Protein 12 g 12.4
Salt 0 g 0.2 −100%

Category average across 2165 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 18%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 27%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sêmola de trigo duro, Pode conter vestigios de ovos

Allergens
Gluten

Product details

Sold in
France, Spain
Barcode
8480017005151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fideo Cabellín?

Fideo Cabellín contains 349 kcal per 100 g.

How much sugar is in Fideo Cabellín?

Fideo Cabellín has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fideo Cabellín healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fideo Cabellín contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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