Fettucine

by Industria Alimentare Ferraro in Dry egg pastas Barcode 8002425011540
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Fettucine by Industria Alimentare Ferraro provides 366 kcal per 100 g, with 3 g of sugars and 13.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 366 kcal 366 kcal 363
Total fat 3.4 g 3.4 g 4% 3.8 −12%
Saturated fat 1 g 1 g 5% 1.1 −11%
Carbohydrates 69 g 69 g 25% 66.7
Total sugars 3 g 3 g 2.7 +11%
Added sugars 0 g 0 g 0% 0
Dietary fiber 2.7 g 2.7 g 10% 3.1 −13%
Protein 13.5 g 13.5 g 27% 14.3 −5%
Salt 0.1 g 0.1 g 0.4 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.

Compared with other dry egg pastas

Calories lower 33%
Sugars higher 38%
Salt lower 26%
Saturated fat lower 25%
Protein top 84%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zutaten: Hartweizengrieß, Frische Eier (20%). Kann Soja und Senf enthalten.

Product details

Serving size
100g
Labels & certifications
Triman
Sold in
Germany, Italy
Barcode
8002425011540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettucine?

Fettucine contains 366 kcal per 100 g and about 366 kcal per serving (100g).

How much sugar is in Fettucine?

Fettucine has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fettucine healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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