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Fettuccini à la sauce arrabbiata
Fettuccini à la sauce arrabbiata by Slendier provides 21 kcal per 100 g, with 1.6 g of sugars and 3.2 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 50 kcal | 265 −92% | |
| Total fat | 1.1 g | 2.6 g | 3% | 5.9 −82% |
| Saturated fat | 1 g | 2.4 g | 12% | 2.6 −61% |
| Carbohydrates | 1.8 g | 4.3 g | 2% | 41.7 −96% |
| Total sugars | 1.6 g | 3.8 g | 2.6 −37% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 3.2 g | 7.7 g | 15% | 10.5 −70% |
| Salt | 0.1 g | 0.2 g | 1.3 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients Fettuccine konjac bio 63%eau, tali farine de konjac 5% sauce arrabbiata bio 37% purée de tomates 95% huile d'olive extra vierge, sel, ail, piment.
Product details
- Serving size
- 240 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 9346976001735
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccini à la sauce arrabbiata?
Fettuccini à la sauce arrabbiata contains 21 kcal per 100 g and about 50 kcal per serving (240 g).
How much sugar is in Fettuccini à la sauce arrabbiata?
Fettuccini à la sauce arrabbiata has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccini à la sauce arrabbiata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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