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Fettuccini
Fettuccini by Rana provides 277 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh egg pasta category and comes in a 300 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 277 kcal | 270 | |
| Total fat | 3 g | 3 g | 4% | 4 −24% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 1.3 −37% |
| Carbohydrates | 50 g | 50 g | 18% | 47 +6% |
| Total sugars | 1.1 g | 1.1 g | 2 −46% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 11 g | 11 g | 39% | 2.6 +321% |
| Protein | 11 g | 11 g | 22% | 10.4 +6% |
| Salt | 0.1 g | 0.1 g | 0.5 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Fresh egg pasta products on Foodmetria.
Compared with other fresh egg pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur, œufs (18%), eau
- Allergens
- EggsGluten
Product details
- Quantity
- 300 g
- Serving size
- 100g
- Sold in
- France, Switzerland
- Barcode
- 8001665701518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccini?
Fettuccini contains 277 kcal per 100 g and about 277 kcal per serving (100g).
How much sugar is in Fettuccini?
Fettuccini has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fettuccini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fettuccini contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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