Fettuccine

by Ofal 500 g in Dry durum wheat pasta Barcode 3329480000667
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Fettuccine by Ofal provides 360 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 350
Total fat 1.5 g 1.6
Saturated fat 0.3 g 0.3 −10%
Carbohydrates 73 g 70.2
Total sugars 3 g 3
Added sugars 0 g 0.3 −100%
Dietary fiber 3 g 3.4 −11%
Protein 12 g 12.4
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories higher 17%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 25%
Protein top 84%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur blanche biologique. Traces possibles de moutarde et soja.

May contain traces
MustardSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-008Ab agriculture biologique
Sold in
France
Barcode
3329480000667

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettuccine?

Fettuccine contains 360 kcal per 100 g.

How much sugar is in Fettuccine?

Fettuccine has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fettuccine healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fettuccine contain?

No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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