Fesa di tacchino

by Iperal 100 g in Reconstituted turkey breast slices Barcode 8010518021123
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Fesa di tacchino by Iperal provides 92 kcal per 100 g, with 0.8 g of sugars and 18 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reconstituted turkey breast slices category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 99 −7%
Total fat 1.4 g 1.7 −19%
Saturated fat 0.5 g 0.5 −6%
Carbohydrates 1.5 g 3 −49%
Total sugars 0.8 g 0.7 +9%
Added sugars 4.3 g 1.8 +145%
Protein 18 g 17.8
Salt 2 g 2.2 −12%

Category average across 9 Reconstituted turkey breast slices products on Foodmetria.

Compared with other reconstituted turkey breast slices

Calories lower 1%
Sugars higher 44%
Salt lower 44%
Saturated fat lower 33%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fesa di tacchino (82%), acqua, destrosio, saccarosio, amido, sale, aromi; antiossidante: E301; conservante: E250.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Green Dot
Sold in
Italy
Barcode
8010518021123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fesa di tacchino?

Fesa di tacchino contains 92 kcal per 100 g.

How much sugar is in Fesa di tacchino?

Fesa di tacchino has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fesa di tacchino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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