Comparison

Blanc de dinde reconstitué traité en salaison vs Fesa di tacchino

Overall, Blanc de dinde reconstitué traité en salaison has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de dinde reconstitué t...Fesa di tacchino
Nutri-Score b c
NOVA group 4 4
Calories 97 kcal 92 kcal
Fat 1.3 g 1.4 g
Saturated fat 0.4 g 0.5 g
Sugars 0.7 g 0.8 g
Salt 1.7 g 2 g
Fiber 0.5 g —
Protein 21 g 18 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de dinde reconstitué traité en salaison has 14% more protein (21 g vs 18 g).
  • Blanc de dinde reconstitué traité en salaison has the better Nutri-Score.

Ingredients

Blanc de dinde reconstitué traité en salaison

Viande de dinde 86% (origine France), eau, sel, dextrose, arôme naturel, conservateur : nitrite de sodium, colorant: caramel ordinaire.

Fesa di tacchino

Fesa di tacchino (82%), acqua, destrosio, saccarosio, amido, sale, aromi; antiossidante: E301; conservante: E250.

FAQ

Which is healthier: Blanc de dinde reconstitué traité en salaison or Fesa di tacchino?

Overall, Blanc de dinde reconstitué traité en salaison has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fesa di tacchino has fewer calories: 92 kcal versus 97 kcal per 100 g.

Which has less sugar?

Blanc de dinde reconstitué traité en salaison has less sugar: 0.7 g versus 0.8 g per 100 g.

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