Comparison

Blanc de dinde reconstitué traité en salaison vs Tacchino arrosto

Overall, Blanc de dinde reconstitué traité en salaison has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlanc de dinde reconstitué t...Tacchino arrosto
Nutri-Score b b
NOVA group 4 4
Calories 97 kcal 97 kcal
Fat 1.3 g 0.9 g
Saturated fat 0.4 g 0.3 g
Sugars 0.7 g 0.7 g
Salt 1.7 g 1.7 g
Fiber 0.5 g 0 g
Protein 21 g 18 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tacchino arrosto has 31% less fat (0.9 g vs 1.3 g).
  • Blanc de dinde reconstitué traité en salaison has 92% more fiber (0.5 g vs 0 g).
  • Blanc de dinde reconstitué traité en salaison has 14% more protein (21 g vs 18 g).

Ingredients

Blanc de dinde reconstitué traité en salaison

Viande de dinde 86% (origine France), eau, sel, dextrose, arôme naturel, conservateur : nitrite de sodium, colorant: caramel ordinaire.

Tacchino arrosto

Carne di tacchino 75%, acqua, amido, aromi, sale, destrosio, stabilizzante: E407, antiossidante: E316, conservante: E250.

FAQ

Which is healthier: Blanc de dinde reconstitué traité en salaison or Tacchino arrosto?

Overall, Blanc de dinde reconstitué traité en salaison has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de dinde reconstitué traité en salaison has fewer calories: 97 kcal versus 97 kcal per 100 g.

Which has less sugar?

Blanc de dinde reconstitué traité en salaison has less sugar: 0.7 g versus 0.7 g per 100 g.

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