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Feigenbrot
Feigenbrot provides 340 kcal per 100 g, with 32 g of sugars and 6.7 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried fig cakes category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 317 +7% |
| Total fat | 9.6 g | 6.5 +48% |
| Saturated fat | 3.4 g | 0.7 +359% |
| Carbohydrates | 55 g | 56.1 |
| Total sugars | 32 g | 45.9 −30% |
| Added sugars | 3.1 g | 0.9 +248% |
| Dietary fiber | 4.8 g | 9.2 −48% |
| Protein | 6.7 g | 5.7 +17% |
| Salt | 0.3 g | 0.4 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Dried fig cakes products on Foodmetria.
Compared with other dried fig cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Weizenmehl_, Feigen 25%, _Vollmilch_, Sultaninen, Zucker, _Baumnüsse_, _Eier_, _Butter_, Feuchthaltemittel (E420), Backtreibmittel (E450, E400, E341), Zitronenaroma, Salz jodiert, Konservierungsmittel (E200).
- Allergens
- EggsGlutenMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7640102932002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Feigenbrot?
Feigenbrot contains 340 kcal per 100 g.
How much sugar is in Feigenbrot?
Feigenbrot has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Feigenbrot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Feigenbrot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Feigenbrot contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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