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Favette sottolio
Favette sottolio by Cuore dell'Isola provides 207 kcal per 100 g, with 1.6 g of sugars and 7.4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Broad beans category and comes in a 280 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 207 kcal | 226 −8% |
| Total fat | 16.9 g | 5.5 +207% |
| Saturated fat | 6.3 g | 1.1 +470% |
| Carbohydrates | 4.5 g | 25.4 −82% |
| Total sugars | 1.6 g | 3 −47% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 3.7 g | 12.1 −69% |
| Protein | 7.4 g | 15.4 −52% |
| Salt | 0.7 g | 1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Broad beans products on Foodmetria.
Compared with other broad beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fave 56%, olio di semi di girasole 43%, aceto di vino bianco, sale, aglio, peperoncino, prezzemolo, acido citrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Sold in
- Italy
- Barcode
- 8057714198211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Favette sottolio?
Favette sottolio contains 207 kcal per 100 g.
How much sugar is in Favette sottolio?
Favette sottolio has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Favette sottolio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Favette sottolio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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