Top 10 · Updated October 2026

Least Processed Broad Beans

10 of the top 10 broad beans products sit in NOVA group 1 — the least processed end of the scale. The broad beans with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 37 broad beans with complete data.

  1. 1 Fèves pelées

    Fèves pelées

    Picard · 450 g
    a NOVA 1 95 kcal 0.5 g sugar 8.7 g protein 0.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Fèves entières

    Fèves entières

    Grain de frais · 800 g
    a NOVA 1 301 kcal 5.7 g sugar 26 g protein 1.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Fèves pelées Surgelées

    Fèves pelées Surgelées

    Thiriet · 450g
    a NOVA 1 84 kcal 0.4 g sugar 9 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Habas baby

    Habas baby

    Carrefour · 200 g
    a NOVA 1 76 kcal 0.9 g sugar 5.1 g protein 0.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Feves Entieres

    Feves Entieres

    Grain de frais · 1 kg
    a NOVA 1 102 kcal 1.8 g sugar 7.6 g protein 0.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Fèves

    Fèves

    Vivien Paille · 300 g
    a NOVA 1 326 kcal 5.3 g sugar 22.6 g protein 2.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Fava Beans

    Fava Beans

    Holland And Barrett · 500g
    a NOVA 1 280 kcal 2.8 g sugar 29 g protein 1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Fèves Baktat

    Fèves Baktat

    Baktat · 800g
    a NOVA 1 401 kcal 5.7 g sugar 26.1 g protein 1.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Fève

    Fève

    Videlys
    a NOVA 1 62 kcal 1.9 g sugar 5.8 g protein 0.6 g fat

    Also: No additives

  10. 10 Bio organic fagioli borlotti

    Bio organic fagioli borlotti

    Campo Largo · 300 g
    a NOVA 1 300 kcal 3.2 g sugar 18.4 g protein 2.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published broad beans on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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