Fava Beans

by Holland And Barrett 500g in Broad beans Barcode 5059604647413
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Fava Beans by Holland And Barrett provides 280 kcal per 100 g, with 2.8 g of sugars and 29 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broad beans category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 226 +24%
Total fat 1 g 5.5 −82%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 25 g 25.4
Total sugars 2.8 g 3 −6%
Added sugars 0 g 0.6 −100%
Dietary fiber 28 g 12.1 +132%
Protein 29 g 15.4 +89%
Salt 0.1 g 1 −95%

Category average across 84 Broad beans products on Foodmetria.

Compared with other broad beans

Calories higher 48%
Sugars higher 43%
Salt lower 38%
Saturated fat lower 46%
Protein top 6%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Split Fava Beans

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5059604647413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fava Beans?

Fava Beans contains 280 kcal per 100 g.

How much sugar is in Fava Beans?

Fava Beans has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fava Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fava Beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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