Fève

by Videlys in Broad beans Barcode 3344290310591
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Fève by Videlys provides 62 kcal per 100 g, with 1.9 g of sugars and 5.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broad beans category. Contains: nuts, sesame seeds.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 226 −73%
Total fat 0.6 g 5.5 −89%
Saturated fat 0.1 g 1.1 −88%
Carbohydrates 8.5 g 25.4 −67%
Total sugars 1.9 g 3 −36%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.5 g 12.1 −63%
Protein 5.8 g 15.4 −62%
Salt 0.2 g 1 −79%

Category average across 84 Broad beans products on Foodmetria.

Compared with other broad beans

Calories lower 12%
Sugars lower 40%
Salt lower 45%
Saturated fat lower 44%
Protein top 81%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves. Produit fabriqué dans un atelier travaillant les arachides, les graines de sésame et les fruits à coque. Peu contenir des traces de gluten.

Allergens
NutsSesame seeds
May contain traces
Gluten

Product details

Sold in
France
Barcode
3344290310591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fève?

Fève contains 62 kcal per 100 g.

How much sugar is in Fève?

Fève has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fève healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fève contain?

According to the label data it contains: Nuts, Sesame seeds. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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