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Formaggio di pecora spalmabile
Formaggio di pecora spalmabile by Cuore dell'Isola provides 195 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cream cheeses category and comes in a 100 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 195 kcal | 179 +9% |
| Total fat | 15 g | 14.2 +6% |
| Saturated fat | 9.9 g | 9.5 |
| Carbohydrates | 2 g | 5.4 −63% |
| Total sugars | 2 g | 4.7 −58% |
| Added sugars | 0 g | 1.3 −100% |
| Protein | 13 g | 8.4 +54% |
| Salt | 0.5 g | 0.8 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Formaggio di pecora (LATTE di pecora, sale, caglio), acqua, Citrato di sodio
- Allergens
- Milk
Product details
- Quantity
- 100 g
- Sold in
- Italy
- Barcode
- 8057714198167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Formaggio di pecora spalmabile?
Formaggio di pecora spalmabile contains 195 kcal per 100 g.
How much sugar is in Formaggio di pecora spalmabile?
Formaggio di pecora spalmabile has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Formaggio di pecora spalmabile healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Formaggio di pecora spalmabile vegan?
Based on its ingredient list, it is not vegan.
What allergens does Formaggio di pecora spalmabile contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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