Fava Beans Cooked in Brine by Al-Rabih

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Fava Beans Cooked in Brine

by Al-Rabih 425g in Canned broad beans Barcode 5281003554102
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Fava Beans Cooked in Brine by Al-Rabih provides 78 kcal per 100 g, with 1 g of sugars and 6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned broad beans category and comes in a 425g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 133 −41%
Total fat 0 g 5.9 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 12.3 g 11.9
Total sugars 1 g 1.8 −44%
Added sugars 0.6 g 0.4 +63%
Dietary fiber 5 g 6.7 −25%
Protein 6 g 6
Salt 2.1 g 0.8 +165%

Category average across 45 Canned broad beans products on Foodmetria.

Compared with other canned broad beans

Calories lower 43%
Sugars lower 43%
Salt higher 2%
Saturated fat lower 1%
Protein top 29%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves, eau, sel, sucre, acide citrique (E330), EDTA (E385).

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425g
Sold in
France
Barcode
5281003554102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fava Beans Cooked in Brine?

Fava Beans Cooked in Brine contains 78 kcal per 100 g.

How much sugar is in Fava Beans Cooked in Brine?

Fava Beans Cooked in Brine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fava Beans Cooked in Brine healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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