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Fat Free Dairy Whipped Topping
Fat Free Dairy Whipped Topping by Reddi Wip provides 100 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 272% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category and comes in a 13 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 5 kcal | 251 −60% | |
| Total fat | 0 g | 0 g | 0% | 23.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 15.3 −100% |
| Carbohydrates | 20 g | 1 g | 0% | 7 +187% |
| Total sugars | 20 g | 1 g | 5.4 +272% | |
| Added sugars | 20 g | 1 g | 2% | 1.8 +1030% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 2.6 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MILK, WATER, CREAM, SUGAR, NONFAT MILK, MALTODEXTRIN, CELLULOSE GEL, MONO - AND DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13 oz
- Serving size
- 2 tbsp (5 g)
- Labels & certifications
- Low or no fatNo fat
- Sold in
- United States
- Barcode
- 0070272001203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fat Free Dairy Whipped Topping?
Fat Free Dairy Whipped Topping contains 100 kcal per 100 g and about 5 kcal per serving (2 tbsp (5 g)).
How much sugar is in Fat Free Dairy Whipped Topping?
Fat Free Dairy Whipped Topping has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fat Free Dairy Whipped Topping healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fat Free Dairy Whipped Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fat Free Dairy Whipped Topping contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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