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Fasolka po bretonsku
Fasolka po bretonsku by Lewandowski provides 108 kcal per 100 g, with 4.8 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 108 kcal | 540 kcal | |
| Total fat | 3.9 g | 19.5 g | 25% |
| Saturated fat | 1.6 g | 8 g | 40% |
| Carbohydrates | 11 g | 55 g | 20% |
| Total sugars | 4.8 g | 24 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4 g | 20 g | 71% |
| Protein | 5 g | 25 g | 50% |
| Salt | 1.3 g | 6.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wasser, 34% gekochte weiße Bohnen, 11% geräucherte Brühwurst (60% Schweinefleisch, 10% Rindfleisch, Schweinefett, Wasser, Salz, modifizierte Stärke, Weizenhalmfaser, Gewürze (Sellerie, [...]), Glukose, Maltrodextrin, Aroma, Triphosphate, Polyphosphate, Verarbeitete Euchema-Algen, Mononatriumglutamat, Schweineprotein, Natriumcitrate, Natriumisocorbat, Karmin, Natriumnitrit, Rauch, 6.4% doppelt konzentriertes Tomatenmark, 3.5% geräucherter Speck (Schweinefleisch, Wasser, Salz, Rauch), Zucker, Weizenmehl, Salz, Gemüse in veränderlichen Gewichtsanteilen (Zwiebeln, Petersilienwurzel, Sellerie), schwarzer Pfeffer
- Allergens
- CeleryGluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 500g
- Sold in
- Germany
- Barcode
- 4032549037342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fasolka po bretonsku?
Fasolka po bretonsku contains 108 kcal per 100 g and about 540 kcal per serving (500g).
How much sugar is in Fasolka po bretonsku?
Fasolka po bretonsku has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fasolka po bretonsku healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretonsku vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretonsku contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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