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Farrotto al pomodoro e basilico
Farrotto al pomodoro e basilico by Ape Gaia provides 335 kcal per 100 g, with 2.4 g of sugars and 10 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Meals category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 178 +88% |
| Total fat | 1.5 g | 7.9 −81% |
| Saturated fat | 0.4 g | 2.8 −86% |
| Carbohydrates | 67 g | 17.8 +276% |
| Total sugars | 2.4 g | 3.1 −22% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 10 g | 8.7 +14% |
| Salt | 2.5 g | 1.2 +114% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARROTTO al POMODORO e BASILICO
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 8032542745080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farrotto al pomodoro e basilico?
Farrotto al pomodoro e basilico contains 335 kcal per 100 g.
How much sugar is in Farrotto al pomodoro e basilico?
Farrotto al pomodoro e basilico has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farrotto al pomodoro e basilico healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farrotto al pomodoro e basilico contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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