Farro integrale bio spaghetti by Poggio del Farro

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Farro integrale bio spaghetti

by Poggio del Farro 500 g in Spaghetti Barcode 8033413343015
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farro integrale bio spaghetti by Poggio del Farro provides 344 kcal per 100 g, with 3.7 g of sugars and 13 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 336
Total fat 2 g 1.9
Saturated fat 0.6 g 0.4 +54%
Carbohydrates 66 g 64.9
Total sugars 3.7 g 3.1 +19%
Protein 13 g 12 +9%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 20%
Sugars higher 14%
Salt lower 1%
Saturated fat higher 16%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Italy, Switzerland
Barcode
8033413343015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro integrale bio spaghetti?

Farro integrale bio spaghetti contains 344 kcal per 100 g.

How much sugar is in Farro integrale bio spaghetti?

Farro integrale bio spaghetti has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro integrale bio spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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