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Farro dicoccum perlato
Farro dicoccum perlato by Bio&te provides 339 kcal per 100 g, with 0.9 g of sugars and 11.9 g of protein. That is 91% less sugar than the average product in this category. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 325 |
| Total fat | 1.4 g | 15.3 −91% |
| Saturated fat | 0.2 g | 3.3 −94% |
| Carbohydrates | 65.5 g | 35.2 +86% |
| Total sugars | 0.9 g | 10.3 −91% |
| Protein | 11.9 g | 10 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8050847050555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farro dicoccum perlato?
Farro dicoccum perlato contains 339 kcal per 100 g.
How much sugar is in Farro dicoccum perlato?
Farro dicoccum perlato has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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