Farr Better, Frozen Custard Ice Cream, Vanilla Bean
Farr Better, Frozen Custard Ice Cream, Vanilla Bean by Asael Farr & Sons Company provides 229 kcal per 100 g, with 19.1 g of sugars and 4.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 241 kcal | 232 | |
| Total fat | 13.3 g | 14 g | 18% | 11.7 +14% |
| Saturated fat | 8.6 g | 9 g | 45% | 7.7 +12% |
| Carbohydrates | 21 g | 22 g | 8% | 28.1 −25% |
| Total sugars | 19.1 g | 20 g | 22.5 −15% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 4.8 g | 5 g | 10% | 3.6 +31% |
| Salt | 0.2 g | 0.2 g | 0.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, milk, sugar, nonfat milk solids, egg yolks, corn syrup, natural & artificial vanilla, vanilla bean seed specks, locust bean gum, guar gum, carrageenan, caramel color.
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (105 g)
- Sold in
- United States
- Barcode
- 0078469571805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farr Better, Frozen Custard Ice Cream, Vanilla Bean?
Farr Better, Frozen Custard Ice Cream, Vanilla Bean contains 229 kcal per 100 g and about 241 kcal per serving (1/2 cup (105 g)).
How much sugar is in Farr Better, Frozen Custard Ice Cream, Vanilla Bean?
Farr Better, Frozen Custard Ice Cream, Vanilla Bean has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farr Better, Frozen Custard Ice Cream, Vanilla Bean healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farr Better, Frozen Custard Ice Cream, Vanilla Bean vegan?
Based on its ingredient list, it is not vegan.
What allergens does Farr Better, Frozen Custard Ice Cream, Vanilla Bean contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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