Farmhouse chowder

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 c (43 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

21% of calories from protein (EU: at least 20% of calories from protein)

Low fat

2.3 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

56 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

High fiber

16.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Imported red lentils, parboiled long grain brown rice, yellow & green split peas, brown sugar, onion, pumpkin, carrots, celery, corn, red & green bell peppers, garlic, mustard, paprika, thyme, bay leaf

Allergens

CeleryMustard

Product details

Serving size

1/3 c (43 g)

Sold in

United States

Barcode

0655516151014

Prices reported by shoppers