Farinha de Trigo do Alentejo Tipo 65

by AUCHAN 1 kg in Wheat flours Barcode 5601002116901

Farinha de trigo tipo 65 para usos culinários

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farinha de Trigo do Alentejo Tipo 65 by AUCHAN provides 352 kcal per 100 g, with 2.5 g of sugars and 10 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 342
Total fat 1.5 g 1.6
Saturated fat 0.5 g 0.3 +62%
Carbohydrates 73 g 69.4 +5%
Total sugars 2.5 g 1.6 +53%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.3 g 4.7 −30%
Protein 10 g 11 −9%
Salt 0 g 0.2 −83%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 23%
Sugars higher 14%
Salt higher 30%
Saturated fat higher 13%
Protein top 77%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farinha de _trigo_ (_glúten_) tipo 65.

Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
1 kg
Labels & certifications
Made in PortugalNutriscoreNutriscore Grade ACereais do alentejoEcoponto azul
Sold in
Portugal
Barcode
5601002116901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de Trigo do Alentejo Tipo 65?

Farinha de Trigo do Alentejo Tipo 65 contains 352 kcal per 100 g.

How much sugar is in Farinha de Trigo do Alentejo Tipo 65?

Farinha de Trigo do Alentejo Tipo 65 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinha de Trigo do Alentejo Tipo 65 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farinha de Trigo do Alentejo Tipo 65 contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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