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Farinha de Mandioca Brasileira
Farinha de Mandioca Brasileira by Cimarrom provides 356 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cassava flour category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 335 +6% |
| Total fat | 0 g | 2.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 86 g | 75.2 +14% |
| Total sugars | 0 g | 0.8 −100% |
| Dietary fiber | 2 g | 4.3 −53% |
| Protein | 2 g | 1.9 |
| Salt | 0.1 g | 0.2 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Cassava flour products on Foodmetria.
Compared with other cassava flour
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green DotMade in PortugalEcoponto amarelo
- Sold in
- Portugal
- Barcode
- 5601254015724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farinha de Mandioca Brasileira?
Farinha de Mandioca Brasileira contains 356 kcal per 100 g.
How much sugar is in Farinha de Mandioca Brasileira?
Farinha de Mandioca Brasileira has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farinha de Mandioca Brasileira healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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