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Farines boulangères pour Pain bio à l'épeautre
Farines boulangères pour Pain bio à l'épeautre by Priméal provides 345 kcal per 100 g, with 2.2 g of sugars and 10.5 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 286 +20% |
| Total fat | 2.1 g | 5.3 −60% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 69.5 g | 48.4 +43% |
| Total sugars | 2.2 g | 4.6 −52% |
| Dietary fiber | 2.8 g | 4.5 −38% |
| Protein | 10.5 g | 9.6 +10% |
| Salt | 2.5 g | 1.3 +95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicEU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3380380027680
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farines boulangères pour Pain bio à l'épeautre?
Farines boulangères pour Pain bio à l'épeautre contains 345 kcal per 100 g.
How much sugar is in Farines boulangères pour Pain bio à l'épeautre?
Farines boulangères pour Pain bio à l'épeautre has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farines boulangères pour Pain bio à l'épeautre healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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