View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farine type 00
Farine type 00 by DALLAGIOVANNA provides 348 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common wheat flours category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 342 |
| Total fat | 0.9 g | 1.4 −37% |
| Saturated fat | 0.1 g | 0.2 −58% |
| Carbohydrates | 73 g | 69.4 +5% |
| Total sugars | 1 g | 1.4 −27% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.2 g | 4.8 −54% |
| Protein | 13 g | 11.2 +16% |
| Salt | 0 g | 0 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.
Compared with other common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 1kg
- Sold in
- Belgium
- Barcode
- 8033772090223
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine type 00?
Farine type 00 contains 348 kcal per 100 g.
How much sugar is in Farine type 00?
Farine type 00 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine type 00 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine type 00 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine type 00 contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a 
a More common wheat flours
View all →
a NOVA 4 
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1