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Farine T55
Farine T55 provides 275 kcal per 100 g, with 2.8 g of sugars and 8 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 343 −20% |
| Total fat | 1 g | 1.2 −13% |
| Saturated fat | 0.2 g | 0.2 −17% |
| Carbohydrates | 57 g | 71.2 −20% |
| Total sugars | 2.8 g | 1.6 +72% |
| Protein | 8 g | 10.5 −24% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760268610010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine T55?
Farine T55 contains 275 kcal per 100 g.
How much sugar is in Farine T55?
Farine T55 has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine T55 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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