Farine T55

by Biocoop in Wheat flour type 55 for bread Barcode 3700312835389
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine T55 by Biocoop provides 339 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 343
Total fat 0.8 g 1.2 −31%
Saturated fat 0.3 g 0.2 +24%
Carbohydrates 69 g 71.2
Total sugars 1.8 g 1.6 +11%
Protein 12 g 10.5 +14%
Salt 0 g 0 −100%

Category average across 196 Wheat flour type 55 for bread products on Foodmetria.

Compared with other wheat flour type 55 for bread

Calories lower 20%
Sugars higher 39%
Salt lower 1%
Saturated fat higher 26%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicFR-BIO-09Triman
Sold in
France
Barcode
3700312835389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine T55?

Farine T55 contains 339 kcal per 100 g.

How much sugar is in Farine T55?

Farine T55 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine T55 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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